This Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris, derived from corn sugar. It is an excellent natural all-purpose thickener, emulsifier and stabiliser. With amazing properties including solubility in both hot and cold water, tolerance to salt, tolerance to pH and temperature changes, it is ideal for thickening and adding volume to lotions, creams and gels. It also works well as a suspension agent.
Bob's Red Mill products labeled gluten free are milled and blended in their dedicated gluten free mill room, packaged in a dedicated gluten free packaging room and batch tested in a dedicated gluten free quality control laboratory. Kosher.
Tested and confirmed Gluten Free in quality control laboratory.
Resealable Package
GLUTEN FREE
KOSHER PAREVE
CAS: 11138-66-2
INCI: Xanthan Gum
主要成份 Composition: 100% Pure Xanthan Gum
來源地 Origin: USA
製法 Manufacturing Process: Xanthan gum is produced from the bacterium Xanthomonas campestris in the presence of a carbohydrate solution. The xanthan polymer is then precipitated, dried and milled to give a powder.
熔點 Melting Point: 175 °C
氣味 Odour: Odourless
外觀 Appearance: White powder
Gluten Free; Cruelty Free; Vegan Friendly; Non-GMO
常用方法 Common Use:
Xanthan gum can be difficult to hydrate and has a tendancy to form blobs of dry powder. To avoid that we suggest pre-mixing your xanthan gum with glycerine to form a paste then slowly adding that paste to the water while your water is being stirred into a vortex.
建議使用量 Typical Usage:
Typical use level: 0.2%-2%. Also adding up to 0.2% sodium chloride (salt) will increase the thickening effect.
保存方法 Storage:
Store in a closed container at a dry and cool place. Away from direct heat and sunlight. Refrigeration is not necessary.
注意事項 Contraindication:
When use on skin, a patch test should be conducted on the inner arm or other generally insensitive area of skin, using a dime size amount to check for sensitivities.
