- 產品描述 Description
- 產品細節 Details
- 建議用法及使用量 Typical Use & Usage
- 保存方法及注意事項 Storage & Contraindication
During the Dutch process, chocolate-makers wash the cocoa powder with a potassium carbonate solution. The solution neutralises the powder's acidity to a pH of 7 and gives it a rich dark brown colour. The name comes from the fact that the process' s inventor, Coenraad J. Van Houten, was from the Netherlands. Dutched cocoa tends to have a milder, more earthy flavour than natural cocoa powder. Dutched cocoa powder is also more soluble and less bitter than natural cocoa powder.
This Dutch Process 10/12 Cocoa Powder a great powder additives and exfoliants for natrual soap making. It is also a great skin cleanser and a powerful antioxidant, it protects and removes free radicals from skin cells, help repair damage caused by the effects of UV ray damage. Used in a face mask along with Green Clay Powder, Cocoa Powder is an excellent moisturizer and has a smooth cleaning action that lasts.
INCI: Theobroma Cacao Seed Powder
主要成份 Composition: 100% Organic Cocoa Powder Dutch Processed
來源地 Origin: Italy
製法 Manufacturing Process: Produced from de-shelled, broken cocoa beans which have been alkalized, roasted, ground and pressed hydraulically. The resulting press cake is ground to cocoa powder.
氣味 Odour: Roasted cocoa beads smell
外觀 Appearance: Reddish brown powder
KOSHER Certified; USDA Organic; Cruelty Free; Vegan Friendly; Non-GMO
建議用法及使用量 Typical Use & Usage
常用方法 Common Use:
Can be used as a natural colorant that also provide great benefits such as tightening and toning the skin. Popular to use in face masks, face powders, lotion, creams, soap, sugar scrubs, and lip products.
建議使用量 Typical Usage:
Cocoa Powder is safe for soap making, face masks, and cosmetic products. Add as is to formulas. It's easy to incorporate into skin care formulas and won't stain nor be messy. Typical use level 1%~50%.
保存方法及注意事項 Storage & Contraindication